Read the procedural text.


Plain Taffy

3.5 lbs. white sugar

2 cups water

1 teaspoon cream of tartar


Put the sugar and water in a clean pan. Heat mixture over medium-high heat, stirring occasionally until melted. Continue heating to a slow boil.


Add the cream of tartar and put a lid on the pan. Allow mixture to boil in this way for ten minutes.


Remove the lid and immerse a candy thermometer in the boiling liquid. Boil to 310 degrees.


Quickly remove pan from heat and pour contents into oiled frames, tins, or onto a pouring slab.


Cut into bars or squares with a knife or taffy cutter while still warm.


Allow taffy to cool before eating.


Which words tell a specific detail in the procedure?


Plain Taffy

3.5 lbs. white sugar

2 cups water

Boil to 310 degrees. correct gets brainlyest