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II. The student then takes a 1.00 M stock
solution of table sugar
(sucrose, C12H22011) and mixes 0.305 L
of stock solution with additional
distilled water to create a dilute
solution with a total volume of 1.25 L.
• Explain how the student can
determine the molarity of the
resulting solution. Show a valid
calculation for the final molarity.