Respuesta :
Answer:
Spices and silks
Explanation:
These were both brought to the east from Asia and from the east to europe
Spices & Silks
As others have mentioned, Europe have our own kind of spices, we just more often call them herbs. There are parsley, chives, horseradish, sage, rosemary, thyme, angelica/kvan, merian, hyssop, cress, melissa, dill, tarragon, fennel, various onions and many more. But all these herbs have rather fine and delicate tastes.
As others have mentioned, Europe have our own kind of spices, we just more often call them herbs. There are parsley, chives, horseradish, sage, rosemary, thyme, angelica/kvan, merian, hyssop, cress, melissa, dill, tarragon, fennel, various onions and many more. But all these herbs have rather fine and delicate tastes.