A supersaturated solution contains more solute at a given temperature than is needed to form a saturated solution.
Increased temperature usually increases the solubility of solids in liquids.
For example, the solubility of glucose at 25 °C is 91 g/100 mL of water. The solubility at 50 °C is 244 g/100 mL of water.
If we add 100 g of glucose to 100 mL water at 25 °C, 91 g dissolve. Nine grams of solid remain on the bottom. We have a saturated solution.
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