When you need to measure 3/4 cup of sugar and have a standard set of dry measuring cups, the best way to do that is to measure . . . *
a. 1/4 c. three times OR 1/2 c. plus 1/4 c.
b. 1/3 c. two times.
c. 1/2 c. plus 1/3 c. OR 1/4 c. three times.
d. 1 cup minus 2 Tbsp.