About 1.4 billion pounds of​ American, cheddar and other kinds of cheese is socked away at​ cold-storage warehouses across the​ country, the biggest stockpile since federal​ record-keeping began a century ago...Many​ [cheese companies] are paying to store their excess cheese in hopes demand and prices will improve. ​Source: Heather​ Haddon, "America​ Can't Move Its​ Cheese," Wall Street Journal​, December​ 17, 2018. What effect did the strategy of warehousing cheese have on the supply of​ cheese? Using the line drawing​ tool, show the effect of cheese producers storing cheese in warehouses rather than offering it for sale. Properly label your line. Carefully follow the instructions​ above, and only draw the required object