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Suppose you are doubling a recipe that calls for 1 1/2 tsp of baking powder. If the original recipe calls for 1 1/2 tsp how would you go about measuring the
doubled recipe in the most efficient manner?

Respuesta :

Answer:

Step-by-step explanation:

Just multiply the amounts by 2

1 1/2 × 2 = 3

FancyBun
Answer:

Explanation:

If the original recipes requires 1 1/2 tsp or 3/2 tsp then the double recipe would be 3/2 x 2 = 3 tsp.

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