PLS HELP WILL GIVE BRAINLEST AND THANKS!!!!!!!!!!!
A recipe calls for 1 1/2 c of flour, 3/4 c of white sugar, and 1/3 c of brown sugar. The recipe makes 6 servings. How many cups of flour are there per serving?

Explain how you know the correct order of steps you need to use to solve for the final answer. Pls provide a long explanation :) and yes I'm in k12.

Respuesta :

Answer:  2 1/4 more flour for 9 servings

Step-by-step explanation: (a) how many total cups of flour are there per serving? show your work

1 1/2÷6= 3/2 x 1/6 = 3/12= 1/4 cups of flour per serving

(b) how many total cups of sugar (white and brown) are there per serving?show your work

3/4 + 1/3 = 9/12 + 4/12= 13/12= 1 1/12 total cups of sugar

13/12 ÷ 6/1 = 13/12 x1/6 = 13/72 per serving

(c) supposed you modify the recipe so that it makes 9 servings. How much more flour do you need for the modified recipe than you need for the original recipe?Show your work/

1/4 x 9 = 9/4 = 2 1/4 more flour for 9 servings.

Answer:

a) 0.25 cups of flour

(b) 0.18 cups of sugar

(c) 0.5 cups of flour

Step-by-step explanation:

The recipe requires 3 amounts of ingredients to make 6 servings. The following is needed:

1. 1 1/2 cups of flour

2. 3/4 cups of white sugar

3. 1/3 cups of brown suger

a) The total cups of flour per serving can be determined by dividing the flour needed for 6 servings by 6:

= 1.5/6=0.25

0.25 cups of flour is needed per serving

b) The total cups of brown and white sugar can be determined by divided both quantites by 6 servings.

For brown sugar = 0.75/6 = 0.125 cups of brown sugar

For white sugar = 0.333/6= 0.0555≈0.055 cups of white sugar

Total amount of sugar = brown sugar + white sugar = 0.125+0.055=0.18 cups of sugar

c) If we can make 9 servings we can determine the the percentage of more servings and the amount of flour for the modified recipe.

The percentage change of recipes = ((9-6)/9)*100=33.33%

Therefore the new amount of flour needed is:

1.5x0.3333+1.2=0.2

Therefore we need 2-1.5=0.5 cups more flour than the original recipe