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Answer: In lactic acid fermentation, pyruvate from glycolysis changes to lactic acid. This type of fermentation is carried out by the bacteria in yogurt, and by your own muscle cells. In alcoholic fermentation, pyruvate changes to alcohol and carbon dioxide. This type of fermentation is carried out by yeasts and some bacteria.
Explanation: Found on Flexbooks.
Lactic acid fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used.
- Lactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars are converted into cellular energy and the metabolite lactate, which is lactic acid in solution.
What is lactic acid?
- Lactic acid is mainly produced in muscle cells and red blood cells.
- It forms when the body breaks down carbohydrates to use for energy when oxygen levels are low.
- When body's oxygen level might drop include: During intense exercise lactic acid is formed.
What is fermentation?
- Fermentation is a chemical process by which carbohydrates, such as starch and glucose, are broken down anaerobically.
- Fermentation has many health benefits and is used in the production of alcoholic beverages, bread, yogurt, sauerkraut, apple cider vinegar and kombucha.
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