Difference Between baking soda and baking powder

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21-10-2021
Chemistry

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Difference Between baking soda and baking powder

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doggonebowow doggonebowow · Answer 1 · 2021-10-21T16:43:03+02:00

Answer:

Baking soda is sodium bicarbonate, which requires acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated. Substituting one for the other is possible with careful adjustments. Baking soda is strong. In fact, it is about 3-4x stronger than baking powder. More baking soda in a recipe doesn't necessarily mean more lift.

Explanation:

gracelynncaudill733 gracelynncaudill733 · Answer 2 · 2021-10-21T16:47:09+02:00

gracelynncaudill733 gracelynncaudill733

21-10-2021

Explanation:

baking soda contains one ingredient, sodium bicarbonate. however, baking powder contains sodium bicarbonate , monocalcium phosphate and either sodium acid prophetess or sodium aluminum sulfate

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