The internal temperature must poultry reach to kill salmonella bacteria is 165 degrees Fahrenheit
Temperature is the degree of hotness or coldness of the object.
The best way to ensure chicken is safe to eat is only by cooking it until the internal temperature reaches 165 degrees Fahrenheit. This will kill all possible bacteria called salmonella, hosting on the raw chicken.
Thus, internal temperature must poultry reach to kill salmonella bacteria is 165 degrees Fahrenheit.
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