It should be noted that the maximum internal receiving temperature for fresh poultry is 41°F.
Temperature simply refers to the measure of hotness or coldness which is expressed in several scales. It's the manifestation of thermal energy in a matter.
It should be noted that the key to limiting the bacterial growth of food is to control the temperature. The maximum acceptable receiving temperature for fresh poultry is 5°C (41°F).
Read related link on:
https://brainly.com/question/25679814