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Just Lemons Lemonade Recipe Equation:
2 water + sugar + lemon juice - 4 lemonade
Mole conversion factors:
1 mole of water = 1 cup - 236.598
1 mole of sugar = 1 cup - 1982
1 mole of lemon juice = 1 cup - 229.96 €
1 mole of lemonade = 1 cup = 225.285
Analysis Questions
1. Based on taste observations only, which ingredients were in excess in the lemonade samples in
Activity One?
2. Based on the data in Activity Two, which excess ingredients are affecting the taste of the lemonade in
the sample batch?
3. What can Just lemons, Inc. do during production to reduce the amount of excess ingredients and
improve the taste of their lemonade?
4. Try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three
starting ingredients. Show your stoichiometric calculations below.
5. During factory inspection, Just Lemons, Inc. discovered that a water valve to the lemonade mixing
station was not functioning. Once they repair it, more water will enter the mixing station. From what
you know about the limiting and excess ingredients for current lemonade production, what advice
would you give engineers about the upcoming increase in water?

Based on limiting and excess reactant, having an appropriate stoichiometric ratio will help maximize the quality of lemonade made by Just lemons Inc.

Making Lemonade

Lemonade is made using the following ingredients in the equation below:

2 water + sugar + lemon juice - 4 lemonade

Which ingredient will affect the taste?

Since both sugar and lemon juice have tastes, an excess of either of the two will affect the taste of lemonade.

Which excess ingredient is affecting the lemonade in sample batch?

Since this is an activity, the ingredient affecting the lemonade will either be sugar or lemon juice.

What can Just lemons, Inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade?

Just lemons incorporated can acquire and use more accurate measurement equipments.

They can also employ a skilled technician.

What can be done to reduce the amount of leftover ingredients?

The amount of leftover ingredients can be reduced by using an appropriate stoichiometry ratio of reactants.

What can be done by engineers about upcoming increase in water?

Limiting reactants are used up in a reaction while excess reagents are leftover.

Either water, lemon juice or sugar is a limiting reactant.

Therefore, it would be best the engineers determine the limiting reactant so water will not be in excess.

Therefore, based on limiting and excess reactant, having an appropriate stoichiometric ratio will help maximize the quality of lemonade made by Just lemons Inc.

Learn more about limiting reactant and excess reactant at: https://brainly.com/question/14222359