Which revision makes the instructions clearer?
O Using a 1/4-cup measuring cup, scoop the batter
onto the griddle.
Tilt the pan in a circular motion so that the batter
coats the surface evenly.
O Cook the crepe for two minutes, and then turn and
cook the crepe on the other side.
O Cook for two minutes, and then turn and cook the
other side and serve hot.