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According to O*NET, what are common work contexts
for Chefs and Head Cooks? Check all that apply.
toward the top, and
-d the bottom.
o spend time keeping or regaining balance
importance of being exact or accurate
exposed to high places
o spend time standing
responsibility for outcomes and results
responsible for others' health and safety

Respuesta :

RichelPlayzYT

Answer:

● Check the freshness of food and ingredients.

● Supervise and coordinate activities of cooks and other

food preparation workers.

● Develop recipes and determine how to present dishes.

● Plan menus and ensure the quality of meals.

Explanation:

summer camps, fitness and recreational sports centers, nursing care facilities, nature parks, and other settings.