The law of conservation of mass applies to every situation, including cooking.
Law of conservation of mass
The law states that mass can neither be created nor destroyed but can be converted from one form to another.
The mass is conserved during cooking. However, determining the conservation of mass during cooking may not be feasible depending on the cooking conditions.
Substances such as vapors of foods and water escape into the atmosphere during cooking. Heat is also lost to the environment in form of radiation. Thus, it may be difficult to study the conservation of mass during cooking.
More on the law of conservation of mass can be found here: https://brainly.com/question/13383562
