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How can you dissolve more sugar in your coffee, more quickly? In answering this question:

Identify the solute and solvent in the resulting solution

Describe ways to make the sugar dissolve more quickly

Indicate how to maximize the amount of sugar that can be added

Respuesta :

Answer:

the solvent =water+coffee powder

the solute =sugar

Explanation:

Breaking up, crushing or grinding a sugar cube before adding it to water increases the sugar's surface area. The more surface area a solute has, the faster it will dissolve because more particles of the sugar can interact with the water. This means the finer the sugar particles meaning a larger surface area which leads to an increase in a faster reaction

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