Tuna salad prepared from room temperature ingredients is cooled from 68°F to 50°F in 4 hours. The tuna salad must be discarded. The temperature range in which disease causing bacteria grow best in TCS food is called the temperature danger zone. The temperature danger zone is between 41°F and 135°F.
Tuna salad prepared from room temperature ingredients is cooled from 68°F to 50°F in 4 hours.
Tuna salad starts with a blend of two main ingredients such as tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. When the mixture is placed on bread, it makes a tuna salad sandwich.
The tuna salad must be discarded. The temperature range in which disease causing bacteria grow best in TCS food is called the temperature danger zone. The temperature danger zone is between 41°F and 135°F.
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