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How do you think that the increased awareness on the dangers of over-consumption of sugar has impacted the baked goods industry? How about the increased popularity for eating gluten-free or vegan? In what ways has this information impacted your life, either directly, or through observation of others around you?

Respuesta :

People who practice Gluten free diets may run the risk of not getting enough iron.

How about the increased popularity for eating gluten-free or vegan?

With the help of awareness programms people are easily aware about the consumption of sugar and on the other hand it impacted on the growth of baked goods industry because their most of products are make through sugar.

This dietary shift has been attributed to studies that claim avoiding gluten can gave significant benefis for the average person, like weight loss.

It impact a lot on day to day life of every people. Some research directly linked the vegan diets with lower amount of cholesterol and lower blood pressure.

Learn more about gluten-free diets, refer to the link:

https://brainly.com/question/12012537

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