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Chef amy does beginning inventory on thursday night and finds that she has $4194 in food products in the restaurant. throughout the week she purchases: $2088 produce, $1678 meat, $870 dry goods, and $3914 dairy. the following thursday she does ending inventory and finds that she has $3464 in food. she looks at her sales and finds that she made $30541 over the same 7 day period. what is her total food cost?

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abiolataiwo2015

If Chef amy does beginning inventory on thursday night and finds that she has $4194. Her total cost is:$9280.

Total cost

Using this formula

Total cost=Beginning inventory+ Purchases- Ending inventory

Let plug in the formula

Total cost=$4194+($2088+$1678+$870+$3914)-$3464

Total cost=$4194+$8550-$3464

Total cost=$9280

Therefore her total cost is:$9280.

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