Respuesta :
Analyze the patient's diet to quantify cholesterol intake.
What happen when the patient eat red meat with heart disease?
- All red meat has a high percentage of saturated fatty acids, which can significantly raise the body's level of harmful cholesterol and lead to cardiac issues.
- Saturated fatty acids can build up in the body after eating this kind of meat in excess, which can lead to a number of issues.
- Since it is known that the patient comes from a family that consumes a lot of red meat, the doctor will need to pay close attention to the patient's diet in order to determine whether the man's heart condition is entirely caused by his environment.
- Heart and stroke disorders can be exacerbated by environmental risks.
- Environmental dangers include air pollution, arsenic, lead, and extreme heat should be avoided by older persons.
- Smoking, high blood pressure, and high cholesterol are major risk factors for heart disease.
- Diabetes and other medical disorders and lifestyle decisions can also increase a person's risk for heart disease.
- Obesity and overweight.
Learn more about heart disease here:
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