A reasonable explanation for the disappearance of these fish is the high acidity affecting fish metabolism.
pH is a very important parameter to consider, as it has a direct effect on the metabolism and physiological processes of fish and other aquatic organisms. The pH tolerance range for fish is between 4.0 and 9.0, while the ideal index is between 6.5 and 8.0
With this information, we can conclude that The various fish species differ in terms of the best pH. The pH range between 6.5 – 9.0 is generally recommended for freshwater species. For marine species, the most recommended PH range is between 7.8-8.4.
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