The average cost per meal is $4.
Average cost, often known as unit cost, is calculated by dividing the total cost by the quantity of a good produced. Average cost strongly influences how businesses decide to price their goods. The cost per output unit is known as average cost, sometimes known as average total cost (ATC). By dividing the whole cost by the total production volume, we can find the average cost. The production cost per unit, or average cost, is determined by dividing the entire cost by the total output.
The average cost determines a commodity's long-term price and supply. Normal gains are included in the average cost. Therefore, the company earns greater profits if the price of a commodity exceeds its average cost. The company suffers losses, though, if the price is below the typical cost.
[tex]Average cost =[/tex] [tex]\frac{total cost }{number ofunits of a goods produced}[/tex]
[tex]Average cost =\frac{800}{200}[/tex]
Average cost = $4
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