Fermentation requires an organic electron acceptor.
Fermentation occurs when there is no oxygen available. Fermentation happens in anaerobic conditions. Fermentation begins with glycolysis which breaks down glucose into two pyruvate molecules and produces two ATP (net) and two NADH.
Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. Aerobic respiration and fermentation are two processes which are used to provide energy to cells. In aerobic respiration, carbon dioxide, water, and energy in the form of adenosine triphosphate (ATP) is produced in the presence of oxygen. Fermentation is the process of energy production in the absence of oxygen.
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