The process that breaks down the peptide bonds of foods by different types of digestive enzymes is denaturation.
Denaturation can be defined as a chemical process in which proteins (macronutrients) are broken down to obtain energy.
The process of denaturation is fundamental to obtaining energy from proteins and their amino acids.
In conclusion, the process that breaks down the peptide bonds of foods by different types of digestive enzymes is denaturation.
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