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Mary Douglas concludes about the nature of some Jewish dietary codes after completing her work examining how purity and danger function in western societies was -The codes reflect a desire for order in the midst of chaos.
What is kashrut?
- The corpus of Jewish law known as kashrut regulates which foods may and cannot be consumed as well as how they must be prepared.
- The Hebrew root of the term "Kashrut" means "fit, appropriate, or accurate."
- In addition to referring to food that complies with kashrut requirements, the term "kosher" is frequently used to describe ritual artifacts that were created in accordance with Jewish law and are suitable for ritual usage. Treif is the name for non-kosher food (literally torn).
- There is no such thing as "kosher-style" cuisine since kosher is not a method of cooking.
- Chinese, Mexican, Indian, and other cuisines can all be made kosher provided they are cooked in line with Jewish law.
Mary Douglas concludes about the nature of some Jewish dietary codes after completing her work examining how purity and danger function in western societies was -The codes reflect a desire for order in the midst of chaos.
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