People with celiac disease may experience gastrointestinal distress when they consume gluten.
Celiac disease is a digestive and autoimmune disorder that may harm your intestine. People with celiac disease would possibly have symptoms like bloating, diarrhea, constipation, gas, nausea, pain in abdomen, etc. This disease is often triggered by gluten which is found in grains like wheat, barley and rye.
Gastrointestinal distress can be treated with resting and drinking plenty of fluids, following BRAT diet which includes banana, rice, applesauce and toast, and taking proper medications.
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