Evidently, the claim is true. Most of the time, caterers have this banquet space available for on-site use by groups requiring foodservices, while for-profit organizations prepare food for groups at off-site locations.
One of those food service industries for commercial operations is catering or caterer.
Commercial foodservice operations are those that are provided by commercial or for-profit industries with the primary objective of making money from the sales of food and drink items.
Here are a few more examples of commercial food service segments:
In non-commercial operations, caterers are usually not used. Food services are self-operated for non-profits and non-commercials for charitable programs, healthcare assistance, educational purposes, and the like.
Know what kind of catering service a luncheon is if it only supplying food: https://brainly.com/question/1133478
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