If the American Heart Association announces that eating French fries increases the risk of stroke, this will cause the demand for French fries to increase.
French fries (North American English), chips (British English), finger chips (Indian English), french-fried potatoes, or in reality fries, are batonnet or allumette-reduce deep-fried potatoes of disputed foundation from Belgium and France.
They are organized via reducing potatoes into even strips, drying them, and frying them, normally in a deep fryer. Pre-reduced, blanched, and frozen russet potatoes are broadly used, and now and again baked in a normal or convection oven; air fryers are small convection ovens advertised for frying potatoes.
French fries are served warm, either soft or crispy, and are typically eaten as part of lunch or dinner or by way of themselves as a snack, and they typically seem on the menus of diners, rapid meals eating places, pubs, and bars.
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