The given statement is true about a person smoking in a restaurant emitting second-hand smoke that harms other restaurant patrons as it enhances the spread of nicotine irritated the lining of the columnar epithelial tract of other non-smokers in the same restaurant.
Adults who have never smoked develop lung cancer through secondhand smoke.
- Nonsmokers who are exposed to secondhand smoke at home or at work have a 20-30% increased chance of acquiring lung cancer.
- Each year, secondhand smoking kills more than 7,300 nonsmokers from lung cancer.
- Nonsmokers exposed to secondhand smoke inhale many of the same cancer-causing chemicals and toxins that smokers do.
- Even minimal exposure to secondhand smoke can harm cells in ways that initiate the cancer process.
- As with active smoking, the greater the length and degree of secondhand smoke exposure, the greater the chance of getting lung cancer.
Learn more about second-hand smoking here,
https://brainly.com/question/19050380
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