Respuesta :
The inorganic nutrient most often lacking in crops is nitrogen.
Why Nitrogen is deficient in plants?
- The aerobic and facultative aerobic N-fixing bacteria that give organic N to plants and prevent N famine are adequately oxygenated by adequate soil aeration.
- In the absence of air in the soil, denitrifying bacteria will use NO2 or NO3 as a substitute.
- Additionally, insufficient aeration results in nitrates that are beneficial to plants splitting into N2O, a greenhouse gas.
- The release of N that plants can consume is influenced by nutrient solubility and microbial activity in the soil. Therefore, crops can receive fewer nutrients the cooler the soil is.
- Since it is visible on leaves, an N deficiency can be diagnosed quite early on.
- Along with other nutrient deficits, pale-green hue and yellowing are two signs of nitrogen deficiency in plants. As soon as the problem is identified, it needs to be fixed.
To learn more about inorganic nutrients refer to:
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