Warm-blooded animals have a narrow range of body temperature because their bodies have high water content due to specific heat
Because of the high water content in their bodies brought on by the specific heat, warm-blooded animals have a limited range of body temperature.
This is due to the fact that in warm-blooded animals, heat loss is proportional to body surface area whereas heat production is proportional to mass. This means that larger warm-blooded animals can maintain their body temperatures more readily by producing more specific heat than they lose.
The primary way warm-blooded animals regulate their body temperature is by controlling their metabolic rates (e.g. increasing their metabolic rate as the surrounding temperature begins to decrease).
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