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7. Compare the nutrient density of a baked skinless chicken breast with a fried chicken leg that has the skin.​

Respuesta :

Nutrient Density for chicken breast, boneless, skinless, cooked is 34/100 good.

Chicken leg, fried, thigh contains 350 calories per 135 g serving.

What are the nutritional benefits of chicken breast ?

A single boneless skinless chicken breast gives almost half of our daily protein needs, a 23 grams of protein are present in it.

It  is an excellent source of low-fat protein, these protein help in maintain muscle mass and build muscle strength.

Chicken breast is a good source of ​selenium, phosphorus, vitamin B6, and niacin.

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