Respuesta :
3 technological advances in the last decade of the 1900 that had significant impact on the professional kitchen are -
1. Dining style created by Careme called grande cuisine
2. Wood burning or gas range,
3. Sink with a counter or drainboard
What were the reasons behind the new innovations for Kitchen ?
- Even in large homes, the kitchen was a workroom and frequently quite small. Typically, there was a table, a wood burning or gas range, and a sink with a counter or drainboard on either side. There might have been some built-in cabinetry, but not necessarily. Free-standing cabinets were typical, and the shelving was frequently open.
- A pantry that was somewhat integrated into the kitchen served as the second important element of the space. It might have been a butler's pantry where china and dishes were cleaned and kept, depending on the layout. The butler's pantry, which is often a tiny space between the kitchen and the dining room, functioned as a barrier between the heat and aromas of the kitchen and the formality and serenity of the dining room.
- Increasing population.
- Increasing the demand of food.
- Shortage of time and hurry in life.
- Less man power.
- Shortage of area .
To know more about the kitchen technologies please click here ; https://brainly.com/question/23458498
#SPJ9
