Respuesta :
North African cuisine is heavily influenced by middle eastern and French cuisine. North African cuisine encompasses cuisines from the Mediterranean Sea regions and other inland areas.
North African cuisine also have references to the cuisines of several countries like that of Algeria, Egypt, Tunisia, Libya and so on. It has also been influenced by its French counterpart. The most common staple foods include meat, seafood, lamb, goat, dates, almonds, olive and so on. Because North African cuisine is mostly Muslim, Halal meats are very frequent. The best-known dishes are couscous and tajine.
French cuisine bears influence from many surrounding cultures of Spain, Italy, Germany, Belgium, Switzerland and so on. It is known for its food traditions on the long western coastlines of the Atlantic, the channel, and the island. The cuisine is marked by extreme diversity.
Middle eastern cuisine is also known as West Asian Cuisine. It includes influence from Arabian, Iranian, Egyptian, and Turkish cuisines. Popular dishes include falafel, shawarma, kebabs, Dolmas, etc.
Learn more about French cuisine: https://brainly.in/question/9020745
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