Fufu is the name of a typical dish from western Africa that is created from boiling starch.
The Caribbean also benefits from the popularity of fufu, commonly known as foofoo because of African migration. It is made of starchy foods like cassava, yams, or plantains that have been boiled, mashed, and molded into balls; the pounding process, which typically utilizes a mortar and pestle and takes time, is what gives it its texture. Fufu is typically dipped into sauces or served with stews of meat, fish, or vegetables.
The meal has historically been a mainstay in Ghana. There are many different ways to make it. In Sierra Leone, fermented cassava is widely used to make fufu. Since fermentation softens the cassava and gets rid of any potentially hazardous substances it may have while raw, cassava fufu is fermented.
To learn more about fufu, refer to:
https://brainly.com/question/28386054
#SPJ4