Alcohol can be burned as fuel is the evidence that supports the idea that some energy remains untapped in the products of fermentation.
What do you mean by fermentation?
The metabolic process of fermentation alters the chemical composition of organic substrates through the action of enzymes. The process of generating energy from carbohydrates without the presence of oxygen is expressly stated as such in biochemistry. If the action of microbes produces the intended alteration to a food or beverage, it may more broadly refer to any process utilized in food production. Zymology, or fermentation science, is a field of study. The primary mechanism by which bacteria manufacture adenosine triphosphate is fermentation, which involves the anaerobic degradation of organic molecules (ATP).
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