The nurse is getting ready to use a glucometer to measure a client's blood glucose levels. Holding the finger in a dependent posture throughout the test, using light pressure to draw out an acceptable volume of blood, and taking the blood sample by puncturing the lateral side of the finger are the actions that would make it easier to get an accurate result.
The quantity of glucose in the blood is known as the blood glucose level. In addition to being created and stored by the body, glucose is a sugar that is obtained from the meals we eat. It is the primary energy source for our body's cells, and the bloodstream carries it to every cell.
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