The first step in developing a teaching plan for a 9-year-old child who needs education about a gluten-free diet for the treatment of celiac disease is to examine the current level of understanding in the child.
Gluten is a type of chemical or protein found in food that causes immune reactions in those with celiac disease. Foods containing gluten are prohibited from a gluten-free diet.
When planning a teaching plan for a 9-year-old kid about a gluten-free diet it is important to see his level of understanding and knowledge that what he understands about a Gluten-free diet so that new learning can take place effectively.
Learn more about the gluten-free diet, here:
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