According to the research, the nurse should explain that fats that are hydrogenated are trans fatty acids.
They are substances composed of the combination of fatty acids and glycerin that are usually generated from the hydrogenation of oils, being a substance considered harmful to health.
Hydrogenation is a process that, by adding hydrogen, allows an oil to be transformed into a solid fat, which is why many industrially processed food products, such as snacks, cookies and margarines, contain trans fats.
Therefore, we can conclude that according to the research, the nurse should explain that fats that are hydrogenated are trans fatty acids.
Learn more about Trans fats here: https://brainly.com/question/14971576
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