Respuesta :
I would advice the engineers to increase the amount of sugar and lemon juice added to the lemonade batch. Because,
More water is being added, you need to increase the other two reactants in order to balance flavors and avoid an extremely diluted tasting drink.
Here's a one-batch sample of Just Lemons lemonade production. Determine the percent yield and amount of leftover ingredients for lemonade production,
Just Lemons Lemonade Recipe Equation (Balanced equation): 2 water + sugar + lemon juice = 4 lemonade
Mole conversion factors:
1 mole of water = 1 cup = 236.59 g,
1 mole of sugar = 1 cup = 198 g,
1 mole of lemon juice = 1 cup = 229.96 g,
1 mole of lemonade = 1 cup = 225.285 g.
Determine the Limiting Reactant (LR):
To do this, we will set up three separate stoichiometry problems. Each one starts with a different reactant, and ends with the same product (lemonade).
Calculate Excess Reactant Leftover:
To do this, we will write two separate stoichiometry problems, each starting with the limiting reactant (LR) and converting to the two excess reactants. Each problem will end with a different excess reactant.
To learn more about lemonade production here
brainly.com/question/17246784
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