A. 95% water in beaker, 90% water in egg
B. 92% water in beaker, 99% water in egg
C. 91% water in beaker, 80% water in egg
D. 93% water in beaker, 93% water in egg
assuming the egg doesn't have a shell, only a membrane, the water inside of the egg would diffuse outside via osmosis to the lower concentration of water. hope this helps
