Americans advise keeping saturated fat intake to under 10% of daily calories.
The amount of LDL cholesterol in your blood can increase if you consume too much saturated fat. Your risk of heart disease and stroke increases if your blood LDL cholesterol level is high.
Saturated fat is found in cheese, fatty meals, butter, lard, and ghee. Consumption of saturated fats is associated with greater non-HDL (bad) cholesterol levels. This is linked to an increased risk of heart and circulation problems.
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