The credential of the nutrition professional who has completed a baccalaureate degree program approved by the accreditation council for education in nutrition and dietetics, performed at least 1200 hours of supervised professional practice, passed a national registration examination, and meets continuing education requirements is a Registered Dietitian Nutritionist (RDN).
A Registered Dietitian Nutritionist has completed a four-year bachelor's degree at a minimum, as well as a dietetic internship totaling at least 1,200 hours. They have also passed a national registration examination administered by the Commission on Dietetic Registration. In order to maintain their credential, RDNs must complete continuing education requirements every five years. RDNs are the most qualified professionals to provide evidence-based nutrition information and counseling.
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