Respuesta :
Carbohydrates and lipids are both composed of carbon, hydrogen, and oxygen, however lipids contain less oxygen.
Briefing:
Carbon, hydrogen, and oxygen make up the three macromolecules that make up carbohydrates in the ratios of 1:2:1.
Depending on how many monomers make up a biomolecule, carbohydrates can be classified as monosaccharides, disaccharides, or polysaccharides.
Although O makes up a smaller portion of lipids than it does of carbs, all three elements are present.
As a result, the C:H:O ratio in lipids is 1:2:less than one (1).
There are two categories of lipids: nonsaponifiable lipids (which lack fatty acids) and saponifiable lipids (contain fatty acids).
In conclusion, lipids and carbohydrates both contain the elements C, H, and O, albeit lipids have somewhat less O.
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