Frankincense and myrrh, prized in ancient times as fragrances, could only be obtained from trees that grew in southern Arabia, Ethiopia, and Somalia.
grand cuisine, also called haute cuisine, the classic cuisine of France as it evolved from its beginnings in the 16th century to its peak in the sumptuous banquets of the 19th century. Classic cooking rewards richness, smoothness, balance Frankincense and elegant presentation First In, First Out (FIFO) is a system for storing and rotating food. In FIFO, the food that has been stored the longest ("first in") must be the next food used ("first out"). This method helps restaurants and households keep their food storage organized and use food before it spoils.
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