Respuesta :
To make a clear lager, the beer is stored at fridge temperature for about three weeks ⇒ E- Mature lager yeasts ferment at low temperatures.
The barley, which has been allowed to germinate but then dried and crushed, is mixed with warm water to dissolve the sugar⇒ D- Mashing
In the mashing stage, the crushed malt is mixed with warm water. At various specific temperatures, enzymes present in malt are activated and catalyze chemical reactions in which polysaccharides -also present in malt- are converted to simple sugars. This process makes the sugars more available for the next process: fermentation.
A yeast culture, such as Saccharomyces carlsbergensis, is added for this step ⇒ C- Fermentation
Yeasts are added in the fermentation step. These organisms convert the sugars present in the wort into alcohol and secondary products that give beer its characteristic flavor and odor properties.
Additional carbohydrate sources, such as starch, sugar, rice or corn, are added to the warm liquid ⇒ D- Mashing
During the mash stage, other sources of carbohydrates can also be added to the wort, which give the beer other properties.
Alcohol is produced during this step⇒ Fermentation C
During the fermentation process, yeasts convert glucose into ethyl alcohol and carbon dioxide gas. Ethyl alcohol is the alcohol content of beer, and carbon dioxide gives carbonation.
To learn more abouttemperatures please click on below link
https://brainly.com/question/11464844
#SPJ4
