You should adhere to the following advice to safely store and display food: Keep prepared foods and raw foods apart to prevent cross-contamination.
Always keep raw foods below cooked or ready-to-eat foods and never store cooked or ready-to-eat foods above them. Foods should be stored in refrigerators at a temperature of 4 °C (39 °F) or lower to stop the growth of bacteria. Food should be kept in clean, food-safe containers. Food should not be kept in opened cans in which bacteria can grow easily.
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