Respuesta :

Restaurants can be found to have a variety of various health code violations, which can lead to the growth of pathogens.

Some common health code violation seen in restaurants are -

  • Cross-contamination is one of the most common health code violations in restaurants.
  • serving temperature
  • Poor personal hygiene
  • Improper food storage
  • Use and storage of chemicals
  • improper utensil and dish storage
  • kitchen sanitation issues

When health code rules are broken, pathogens grow in the kitchen and might potentially sicken consumers.

To learn more about pathogen click here:

https://brainly.com/question/1273396

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