The four steps in the sanitizing process include cleaning media, disinfecting surface irregularities, rinse surfaces, and enhanced disinfecting.
Pest infestations can be avoided by regularly cleaning and sterilizing. Your company can keep in compliance with legal requirements regarding food safety by regularly cleaning and sanitizing. Customers and staff are protected by cleaning and sanitizing from health hazards like contaminated food and food allergies.
Sanitizing reduces the amount of bacteria on surface or items to the a safe level as determined by regulations for public health. To reduce the chance of an infection spreading, this method either cleans or disinfects surfaces or objects.
To know more about Sanitizing visit:
brainly.com/question/29551400
#SPJ4
